Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
We offer a variety of passed & presentation appetizers & hors d'oeuvres that are not listed. Please inquire
Classic dip served hors d'oeuvres style with pita, French toast & crackers
Roasted red pepper served with pita, French toast & crackers
Cranberry Meatballs
Grape Jelly Meatballs
Swedish Meatballs
Brown Gravy Meatballs
Smoked Sausage Bites =$0.49
Vegetable or Pork Egg Rolls
BBQ Cocktail Smokies
Served with fresh cut vegetables
Served with warm tortilla chips
Served with warm tortilla chips
We suggest you pick 1/4 to 1/3 numbers to get a variety of selections
ALL PRICES ARE PER PER PERSON
Always a popular passed hors d'oeuvre
Chicken Salad
Egg Salad
Tuna Salad
Smoked Salmon
Shrimp Cream Cheese
Stuffed Crab
Crab Salad
Shrimp Salad
Apple Chutney
Burrata
Avocado
Tomato Feta
Tomato Basil
Roasted Tomato Ricotta
Bearnaise Steak Bruschetta + $0.89
A wonderful site at any celebration
Chicken Salad
Egg Salad
Ham & Cheese
BLT Croissants
Smoked Salmon + $0.59
Served with 1867 fruit dip
We suggest you pick 1/4 to 1/3 numbers to get a variety of selections
ALL PRICES ARE PER PER PERSON
Ham & Cheese
Turkey & Cheese
Pimento Cheese
Egg Salad
Tuna Salad
Chicken Salad
Cucumber
Cream Cheese
Roast Beef & Worcestershire Mayo
Peanut Butter & Jelly
Served with warm tortilla chips
Served with garlic toast
Served with garlic toast
Three cheese crawfish mac & cheese
Crab stuffing served in 1/2 shell
Self serve buffet presentation
ALL PRICES ARE PER PER PERSON - ORDER IN BUNDLES OF 24
Honey ham & swiss, 1867 sauce
Angus beef hot dog, cheddar & mustard
Meatballs, marinara & mozzarella
Seasoned beef, cheddar, 1867 sauce
Pepperoni, marinara, mozzarella
ALL PRICES ARE PER PER PERSON - ORDER IN BUNDLES OF 24
Roast beef, onion & mozzarella, 1867 sauce
Pulled pork & slaw
Beef, bourbon glaze & jalapeño
BBQ shredded beef & dill pickle
Beef, cheddar & bacon jam
ALL PRICES ARE PER PER PERSON - ORDER IN BUNDLES OF 24
Our most popular slider!
Lamb, grilled vegetables & tzatziki sauce
Marinated flank steak & Bearnaise
We suggest you pick 1/4 to 1/3 numbers to get a variety of selections
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