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Entrée's
We offer a wide variety of Entrée options that are not listed on our standard menu. Please inquire
We would be happy to customize a menu of Entrée's that fit your event and preferences
Entrée's selected as an "additional entrée" must be the lower priced item
Classic Entrée's
Fettuccine Alfredo
13.99
Slow roasted chicken on a bed of linguini with a creamy Alfredo
Served as an additional entree 10.99
Spaghetti & Meaty Marinara
13.99
Meaty marinara seasoned with Italian herbs, spices & capped with fresh ground parmesan over a bed of spaghetti
Served as an additional entree 10.99
Chicken Spaghetti
13.99
Old family recipe made with slow roasted chicken in a creamy mushroom sauce
Served as an additional entree 10.99
Orange Chicken
14.99
Wonderful addition to any menu, every King's Feast or as a stand alone entree. Orange chicken is an American Chinese dish of fried chicken in a sweet orange-flavored chili sauce glaze. Served over a bed of white rice.
Pairs well with our King's Feast, "Mini Meal" or hors d'oeuvres Food Bar
Served as an additional entree 11.99
1867 Pork Roast
14.99
Marinated for 24 hours then slow roasted in our own blend of seasonings & vegetables. Served with stewed potatoes
& carrots over a bed of 1867 heavy cream mashed potatoes
Served as an additional entree 11.99
Spaghetti & Meatballs
14.99
Slow roasted Italian meatballs served with an Old World marinara & fresh ground parmesan over a bed of spaghetti
Served as an additional entree 11.99
Heritage Entrée's
Pork Tenderloin
15.99
Marinated with our own special blend of spices, roasted to perfection. Served with a tangy Whiskey Glaze or Béarnaise sauce
Served as an additional entree 12.99
Stuffed Bell Peppers
15.99
Juicy baked bell peppers with ground beef, onion, rice & tomatoes
Served as an additional entree 12.99
Grilled Chicken Breast
15.99
Juicy baked chicken breast that make a wonderful addition to sandwich bars, chicken alfredo or chicken salads. Served with our 1867 Lemon Glaze over a bed of white rice
Served as an additional entree 12.99
Italian Chicken Breast
15.99
Lightly breaded chicken breast served over a bed of spaghetti with a Parma Rosa sauce. Parma Rosa is a wonderful blend of red and white sauce simmered in our own blend of Italian seasonings. Served over a bed of spaghetti or white rice
Served as an additional entree 12.99
Chicken Alfredo
17.99
Slow roasted chicken on a bed of linguini with a creamy Alfredo
Served as an additional entree 13.99
Key West Chicken
16.99
Juicy grilled chicken breast served with a garlic shrimp garnish, pineapple salsa over a bed of herbed rice
Served as an additional entree 13.99
Prime Entrée's
Marinated Flank Steak
17.99
Marinated for 24 hours, thinly sliced and pooled in a buttery Bearnaise sauce. Regarded as the child of hollandaise sauce, Bearnaise is a blend of herbs with Tarragon being the most prominent
Served as an additional entree 14.99
Smoked Brisket
19.99
Hand rubbed in our own special blend of Southeast seasonings. Served with fresh onion, pickles, bread & a warm BBQ sauce side option
Served as an additional entree 15.99
Shrimp Alfredo
17.99
Wild Caught gulf shrimp on a bed of linguini with a creamy Alfredo
Served as an additional entree 15.99
Stuffed Salmon
21.99
A lovely crab & shrimp stuffing with a parmesan sauce
Served as an additional entree 15.99
Prime Rib Carving Station
79..99
Slow roasted in a medley of herbs & generously hand cut. Served with natural ajus & herbed horseradish sauce
Beef Tenderloin
89.99
Slathered in garlic-thyme-butter and served with a dreamy mushroom sauce, to say it is delectable is an understatement