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Classic Entrée's
We offer a variety of entrée's that are no listed. Please inquire
Fettuccine Alfredo
13.99
Slow roasted chicken on a bed of linguini with a creamy Alfredo
Served as an additional entree $10.99
Spaghetti & Meaty Marinara
13.99
Meaty marinara seasoned with Italian herbs, spices & capped with fresh ground parmesan over a bed of spaghetti
Served as an additional entree $10.99
Chicken Spaghetti
13.99
Old family recipe made with slow roasted chicken in a creamy mushroom sauce
Served as an additional entree $10.99
Orange Chicken
14.99
Wonderful addition to any menu, every King's Feast or as a stand alone entree. Orange chicken is an American Chinese dish of fried chicken in a sweet orange-flavored chili sauce glaze. Served over a bed of white rice.
Pairs well with our King's Feast, "Mini Meal" or hors d'oeuvres Food Bar
Served as an additional entree $11.99
1867 Pork Roast
14.99
Marinated for 24 hours then slow roasted in our own blend of seasonings & vegetables. Served with stewed potatoes
& carrots over a bed of 1867 heavy cream mashed potatoes
Served as an additional entree $11.99
Spaghetti & Meatballs
14.99
Slow roasted Italian meatballs served with an Old World marinara & fresh ground parmesan over a bed of spaghetti
Served as an additional entree $11.99
Heritage Entrée's
Entrée's selected as an "additional entree" must be the lower priced item
Pork Tenderloin
15.99
Marinated with our own special blend of spices, roasted to perfection. Served with a tangy Whiskey Glaze or Béarnaise sauce
Served as an additional entree $12.99
Stuffed Bell Peppers
15.99
Juicy baked bell peppers with ground beef, onion, rice & tomatoes
Served as an additional entree $12.99
Grilled Chicken Breast
15.99
Juicy baked chicken breast that make a wonderful addition to sandwich bars, chicken alfredo or chicken salads. Served with our 1867 Lemon Glaze over a bed of white rice
Served as an additional entree $12.99
Italian Chicken Breast
15.99
Lightly breaded chicken breast served over a bed of spaghetti with a Parma Rosa sauce. Parma Rosa is a wonderful blend of red and white sauce simmered in our own blend of Italian seasonings. Served over a bed of spaghetti or white rice
Served as an additional entree $12.99
Chicken Alfredo
16.99
Slow roasted chicken on a bed of linguini with a creamy Alfredo
Served as an additional entree $13.99
Key West Chicken
16.99
Juicy grilled chicken breast served with a garlic shrimp garnish, pineapple salsa over a bed of herbed rice
Served as an additional entree $13.99
Prime Entrée's
Entrée's selected as an "additional entree" must be the lower priced item
Marinated Flank Steak
17.99
Marinated for 24 hours, thinly sliced and pooled in a buttery Bearnaise sauce. Regarded as the child of hollandaise sauce, Bearnaise is a blend of herbs with Tarragon being the most prominent
Served as an additional entree $14.99
Smoked Brisket
17.99
Hand rubbed in our own special blend of Southeast seasonings. Served with fresh onion, pickles, bread & a warm BBQ sauce side option
Served as an additional entree $15.99
Shrimp Alfredo
17.99
Wild Caught gulf shrimp on a bed of linguini with a creamy Alfredo
Served as an additional entree $15.99
Stuffed Salmon
18.99
A lovely crab & shrimp stuffing with a parmesan sauce
Served as an additional entree $15.99
Prime Rib Carving Station
33.99
Slow roasted in a medley of herbs & generously hand cut. Served with natural ajus & herbed horseradish sauce
Served as an additional entree $30.99
Beef Tenderloin
43.99
Slathered in garlic-thyme-butter and served with a dreamy mushroom sauce, to say it is delectable is an understatement