Classic Entrée's

Slow roasted chicken on a bed of linguini with a creamy Alfredo

Served as an additional entree $10.99

Meaty marinara seasoned with Italian herbs, spices & capped with fresh ground parmesan over a bed of spaghetti

Served as an additional entree $10.99

Old family recipe made with slow roasted chicken in a creamy mushroom sauce

Served as an additional entree $10.99

Wonderful addition to any menu, every King's Feast or as a stand alone entree. Orange chicken is an American Chinese dish of fried chicken in a sweet orange-flavored chili sauce glaze. Served over a bed of white rice.

Pairs well with our King's Feast, "Mini Meal" or hors d'oeuvres Food Bar

Served as an additional entree $11.99

Marinated for 24 hours then slow roasted in our own blend of seasonings & vegetables. Served with stewed potatoes 

& carrots over a bed of 1867 heavy cream mashed potatoes

Served as an additional entree $11.99

Slow roasted Italian meatballs served with an Old World marinara & fresh ground parmesan over a bed of spaghetti

Served as an additional entree $11.99

Marinated with our own special blend of spices, roasted to perfection. Served with a tangy Whiskey Glaze or Béarnaise sauce

Served as an additional entree $12.99

Juicy baked bell peppers with ground beef, onion, rice & tomatoes

Served as an additional entree $12.99

Juicy baked chicken breast that make a wonderful addition to sandwich bars, chicken alfredo or chicken salads. Served with our 1867 Lemon Glaze over a bed of white rice

Served as an additional entree $12.99

Lightly breaded chicken breast served over a bed of spaghetti with a Parma Rosa sauce. Parma Rosa is a wonderful blend of red and white sauce simmered in our own blend of Italian seasonings. Served over a bed of spaghetti or white rice

Served as an additional entree $12.99

Slow roasted chicken on a bed of linguini with a creamy Alfredo

Served as an additional entree $13.99

Juicy grilled chicken breast served with a garlic shrimp garnish, pineapple salsa over a bed of herbed rice

Served as an additional entree $13.99

Marinated for 24 hours, thinly sliced and pooled in a buttery Bearnaise sauce. Regarded as the child of hollandaise sauce, Bearnaise is a blend of herbs with Tarragon being the most prominent

Served as an additional entree $14.99

Hand rubbed in our own special blend of Southeast seasonings. Served with fresh onion, pickles, bread & a warm BBQ sauce side option

Served as an additional entree $15.99

Wild Caught gulf shrimp on a bed of linguini with a creamy Alfredo

Served as an additional entree $15.99

A lovely crab & shrimp stuffing with a parmesan sauce

Served as an additional entree $15.99

Slow roasted in a medley of herbs & generously hand cut. Served with natural ajus & herbed  horseradish sauce

Served as an additional entree $30.99

Slathered in garlic-thyme-butter and served with a dreamy mushroom sauce, to say it is delectable is an understatement