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    • Catering
      • 2026 Summer Specials!
      • Entrees
      • Sides
      • Salads
      • Breads
      • Hors d'oeuvres
      • Dessert Options
      • Coffee Service
      • Drinks Stations
      • Cake Cutting Service
    • Gallery
    • Service Information
      • 1867 Tasting Policy
      • Payments/ Retainers
      • Types of Celebrations
      • Service Styles & Policy
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      • Bar Services
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  • Home
  • Catering
    • 2026 Summer Specials!
    • Entrees
    • Sides
    • Salads
    • Breads
    • Hors d'oeuvres
    • Dessert Options
    • Coffee Service
    • Drinks Stations
    • Cake Cutting Service
  • Gallery
  • Service Information
    • 1867 Tasting Policy
    • Payments/ Retainers
    • Types of Celebrations
    • Service Styles & Policy
  • Bar
    • Bar Services
  • Decorating
  • Contact

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1867 Catering

Catering Menu

Salad Options

Wonderful salad selections that can be added to our hors d'oeuvres or "Mini Meal" Food Bars

Spring Salad

3.29

Leafy spring salad filled with fresh fruit & vegetables 

Tossed Salad

3.39

Iceberg lettuce with fresh tomatoes, cucumbers, tossed in our sweet vinaigrette, garnished with herbed croutons

Caesar Salad

3.49

Crispy Romaine lettuce in a tangy Cesar dressing with herbed croutons 

Potato Salad

5.69

Macaroni Salad

5.69

Mexican Corn Salad

5.69

Pasta Salad

5.69

Greek Salad

5.89

Cucumber Salad

5.89

Green Pea Salad

5.89

Broccoli Salad

5.89

Fruit Salad

5.89

Ambrosia Salad

5.89

King's Salad

6.29

Loaded with fruits, vegetables, antipasto, cheese & herbed croutons

A SPECTACULAR meal within itself!


Classic Sides

Wonderful sides that can are great selections to our hors d'oeuvres or "Mini Meal" Food Bars

White Rice

2.99

Classic white rice with a rich buttery flavor

Mixed Vegetables

2.99

Steamed corn, peas, carrots & green beans

Cilantro Rice

3.29

Wonderful hint of butter, cilantro & lime

Corn off the cob

3.59

Buttery flavored sweet corn

Cream cheese cream corn

3.99

Cream cheese, heavy cream, salt & pepper

​Roasted broccoli

4.29

Roasted with a hint of garlic & parmesan 

1867 Mashed Potatoes

4.49

Heavy cream, sweet butter, salt & pepper

Southern Baked Beans

4.59

Slow cooked Navy beans with a hint of brown sugar, bacon, molasses, onion & bell pepper


Heritage Sides

These side are also wonderful selections for our hors d'oeuvres or "Mini Meal" Food Bars

Honey Glazed Carrots

4.99

Oven roasted carrots with a wonderful brown sugar & honey glaze

1867 Green Beans

4.99

A slightly sweet side with bacon, garlic, soy, salt & pepper

Creamy mac & cheese

5.59

Our creamy mac & cheese is always a big hit!

Roasted Potatoes

5.59

Oven roasted potatoes with olive oil, garlic & parmesan

Brown Butter Rice

5.59

Sometimes called  consommé, our Brown Butter Rice is a wonderful addition to any meal. Especially popular for holiday meals

Southern Style Hambone Butter Beans

5.59

Slow cooked, ham bone lima beans seasoned with salt, pepper & a hint of garlic. Expect a substantial amount of ham in each serving


Prime Sides

Wonderful sides that can are great selections to our hors d'oeuvres or "Mini Meal" Food Bars

Crispy Garlic Toasted Green Beans

6.29

Toasted on the grill with a mist of olive oil, garlic & parmesan

1867 Diry Rice

6.39

A delicious old Italian recipe made with pork sausage. Always a hit!

Broccoli & Cheese

6.59

We oven roast our broccoli for a crisp texture and finish with a creamy queso inspired cheese sauce

Roasted Parmesan Asparagus

6.59

Oven roasted with a baked parmesan topping

Baked Potatoes

6.59

Baked in a sea salt sprinkle with the standard toppings of sour cream, green onion, cream butter & fresh bacon bits. Also a prime choice for our "Mini Meal" or Baked Potato Bars'

Oven Roasted Brussel Sprouts

6.59

Oven roasted in a mist of olive oil, garlic & parmesan

1867 Mac & Cheese

6.59

A popular side for any occasion! Our creamy queso style cheese blend topped with our pulled pork


Breads

A mix of bread selections for assembled meals or as an appetizer

Parker House Rolls

1.39

The staple of our bread line. Lightly glazed with garlic butter & parmesan

Corn Muffins

1.49

Slightly sweet & perfect to pair with creamed butter & honey

Buttermilk Biscuits

1.59

A wonderful addition to our breakfast & brunch menus

Garlic Toast

1.59

Toasted garlic bread

Garlic Sticks

1.69

Oven baked garlic sticks with a buttery parmesan finish

Garlic Knots

1.79

Garlic knots with a buttery parmesan finish

Buttery Croissants

1.89

Warm croissants lightly glazed with honey butter

Sourdough Loaf

14.99

 Gluten free guests are thrilled when these loaves show up. Served with creamy honey butter

Gluten Free Loaf

17.99

Start with a fresh baked sourdough loaf to share with your table. Served with creamy, honey butter

Olive Oil Bread Dip

2.49

Extra virgin olive oil, toasted garlic, balsamic & Italian seasonings


Entree Selections

Our entree selections are prepared with our own recipes from prime, hand selected cuts of meat. Entrée's selected as an "additional entree" must be the lower priced item

Pork Tenderloin

15.99

Marinated with our own special blend of spices, roasted to perfection. Served with a tangy Whiskey Glaze or Béarnaise sauce

Served as an additional entree $12.99

1867 Pork Roast

16.99

Marinated for 24 hours then slow roasted in our own blend of seasonings & vegetables. Served with stewed potatoes 

& carrots over a bed of 1867 heavy cream mashed potatoes

Served as an additional entree $13.99

Marinated Flank Steak

18.99

Marinated for 24 hours, thinly sliced and pooled in a buttery Bearnaise sauce. Regarded as the child of hollandaise sauce, Bearnaise is a blend of herbs with Tarragon being the most prominent

Served as an additional entree $15.99

Smoked Brisket

19.99

Hand rubbed in our own special blend of Southeast seasonings. Served with fresh onion, pickles, bread & a warm BBQ sauce side option

Served as an additional entree $16.99

Prime Rib Carving Station

33.99

Slow roasted in a medley of herbs & generously hand cut. Served with natural ajus & herbed  horseradish sauce

Served as an additional entree $29.99

Beef Tenderloin

43.99

Slathered in garlic-thyme-butter and served with a dreamy mushroom sauce, to say it is delectable is an understatement

Stuffed Bell Peppers

14.99

Juicy baked bell peppers with ground beef, onion, rice & tomatoes

Served as an additional entree $11.99

Chicken Spaghetti

14.99

Old family recipe made with slow roasted chicken in a creamy mushroom sauce

Served as an additional entree $11.99

Spaghetti & Meaty Marinara

15.99

Meaty marinara seasoned with Italian herbs, spices & capped with fresh ground parmesan over a bed of spaghetti

Served as an additional entree $12.99

Italian Chicken Breast

16.99

Lightly breaded chicken breast served over a bed of spaghetti with a Parma Rosa sauce. Parma Rosa is a wonderful blend of red and white sauce simmered in our own blend of Italian seasonings. Served over a bed of spaghetti or white rice

Served as an additional entree $13.99

Orange Chicken

16.99

Wonderful addition to any menu, every King's Feast or as a stand alone entree. Orange chicken is an American Chinese dish of fried chicken in a sweet orange-flavored chili sauce glaze. Served over a bed of white rice.

Pairs well with our King's Feast, "Mini Meal" or hors d'oeuvres Food Bar

Served as an additional entree $13.99

Grilled Chicken Breast

16.99

Juicy baked chicken breast that make a wonderful addition to sandwich bars, chicken alfredo or chicken salads. Served with our 1867 Lemon Glaze over a bed of white rice

Served as an additional entree $13.99

Spaghetti & Meatballs

16.99

Slow roasted Italian meatballs served with an Old World marinara & fresh ground parmesan over a bed of spaghetti

Served as an additional entree $13.99

Key West Chicken

18.99

Juicy grilled chicken breast served with a garlic shrimp garnish, pineapple salsa over a bed of herbed rice

Served as an additional entree $15.99

Chicken Alfredo

18.99

Slow roasted chicken on a bed of linguini with a creamy Alfredo

Served as an additional entree $15.99

Shrimp Alfredo

20.99

Wild Caught gulf shrimp on a bed of linguini with a creamy Alfredo

Served as an additional entree $17.99

Stuffed Salmon

21.99

A lovely crab & shrimp stuffing with a parmesan sauce

Served as an additional entree $18.99

Add a footnote if this applies to your business

Add a Prime Rib, Beef or Pork Tenderloin Carving Station!

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1867catering@gmail.com

Serving Southeast, Texas & Southwest, Louisiana

4098405200

Copyright © 2024 1867 Catering - All Rights Reserved.

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